JUBILEE - BOOK

jubilee: recipes from two centuries of african american cooking, by toni tipton-martin

jubilee relies on historical texts, personal tales, and modern updates to bring us over 100 recipes with the pure intention of celebration and enjoyment. james beard award-winning author toni tipton-martin says of jubilee, "i have tried to honor the kind of joyous cooking that would have turned yesterday's enslaved and free cooks into today's celebrity chefs with glittering reputations grounded in restaurant fare and cookbook publishing." some staff outstanding sure to be favorites include crawfish bisque, okra pilau, and creole fried chicken.