HARTWOOD - BOOK
$ 27.99 $ 40.00
DOMESTIC RETURN INFORMATION (UPDATED MARCH 24TH, 2020)
due to COVID-19 the entire shop is currently selling at a discount indefinitely and we can no longer accept returns, only exchanges. all exchanges must be postmarked within 14 days of order delivery.
full price items
we do hope you love your new item, but if you are dissatisfied in any way, we will gladly accept exchanges on full price items only, when postmarked within 14 days of order delivery. full price items can be exchanged for a new item or store credit only.
the exchanged merchandise must be free from wear, stains, odor or any condition that would prevent them from being sold as new. swim must still have its hygienic liner intact. exchanged items must have the original tags attached and must be accompanied with a copy of the receipt. we reserve the right to deny any exchange. once the original item purchased has been returned, all exchanges will be processed and shipped out as soon as possible - and free of charge.
need a different size? please email us at email@example.com.
all sale items are final sale only.
jewelry, fragrances, sunglasses & apothecary are final sale.
please note, we will accept price adjustments for store credit only within 7 days of a newly discounted price. this is a firm policy.
INTERNATIONAL RETURN INFORMATION
in addition to our shipping charge, international shipments will be shipped DDU (Delivery Duties Unpaid) and you will be required to pay any customs and fees due at the time of entry.
international orders are final sale and ineligible for exchange or refund. we want you to be happy with your purchase, so please reach out with any questions you may have.
HARTWOOD: BRIGHT, WILD FLAVORS FROM THE EDGE OF THE YUCATAN — ERIC WERNER & MYA HENRY WITH CHRISTINE MUHLKE & OLIVER STRAND
Five years ago, an intrepid young couple left their restaurant jobs in New York to build the place of their dreams on the edge of the jungle in Tulum, Mexico. Today, Hartwood is one of the most inspiring restaurants in the world. This dazzling cookbook expertly translates the restaurant’s vibrant, modern-rustic cooking into recipes anyone can make at home. The recipes are beautifully photographed and interspersed with inspiring essays about the daily work of running a restaurant with no walls and no electricity. Hartwood is an exploration of what’s hidden beneath the surface; dive into these recipes and stories, and you’ll find a world of new flavors just waiting for discovery.