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ESBY STAFF POTLUCK: HARTWOOD COOKBOOK EDITION

Posted on August 27 2018

with so much always going on, it's sometimes hard to be up to date with what's going on in everyone's lives. so once every month, our entire team has a staff meeting followed by a fun group activity- whether it be bowling, a karaoke night, or a potluck like the one we had last week.

we decided to all choose recipes from the Hartwood cookbook that we stock in the shop. it's a gorgeous book full of recipes from the Tulum-based restaurant focusing on the bright flavors of the Yucatan. with the beautiful table setting provided by Loot Rentals, and the good company provided by all of us, it became an unforgettably delicious meal and an even better night with great friends.


the beautiful tablescape provided by Loot Rentals
the Hartwood cookbook
"Once upon a time, an intrepid young couple left restaurant jobs in New York to build the place of their dreams, between the jungle and the sea in Tulum, Mexico. Today, Hartwood is one of the most inspiring restaurants in the world. This dazzling cookbook captures their vibrant, modern-rustic food in recipes anyone can cook at home."
the valladolid tomato salad made by annie


chicken legs recado rojo made by thang


the lime tart made by glenn



A P P E T I Z E R S

roasted garlic oil and bread
jicama salad with mint crema
valladolid tomato salad


S I D E S

honey chamomile roasted camotes
roasted beets with avocado habanero crema
creamed yuca
pickled red onion and chayote


E N T R É E S

mushroom tostadas
chicken legs recado rojo


D E S S E R T

lime tart with lime caramel


B E V E R A G E S

supernova - mezcal cocktail
champagne
topo chico


get yourself a copy of the Hartwood cookbook here,
and let us know how well your own dinner party goes!

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